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The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
In tropical countries, forests are often cleared to plant fruit trees, such as bananas, pineapples, and mangoes. [7] This deforestation is having a number of negative environmental impacts, including: Biodiversity loss: Forests are home to a wide variety of plant and animal species, many of which are found nowhere else in the world. [8]
Additionally, lower canopy soils also have a greater chance of accumulating organic matter that falls from higher neighboring trees, or from the higher regions of the tree housing the canopy soil. This allows these lower canopy soils to accumulate more organic matter and nutrients, which allows them to be more productive.
[1]: 115 An example is the sycamore alluvial woodland in California dominated by the California sycamore Platanus racemosa. [1]: 115 The community is rare, being localized to a small area of California and existing nowhere else, yet the California sycamore is not a rare tree in California. [1]: 115
The trees are vigorous growers, but tend not to reach heights much over 20 feet. It has a low spreading habit that is not as compact as most other mango trees, and develops an open canopy. [8] Fruit production is relatively heavy and consistent. The fruit is comparatively large, some reaching up to several pounds in weight.
Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500-1000 varieties have been identified, named, or reported, primarily in India. [4] It can grow up to 15–30 metres (50–100 feet) tall [6] with a similar crown width and a trunk circumference of more than 3.7 m (12 ft).
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