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The origin of ALMC was a 12-week Army Supply Management Course established on 1 July 1954 at Fort Lee, Virginia (now Fort Gregg-Adams). The course was established as a Class II Activity of the Quartermaster General, but with direct control exercised by the Deputy Chief of Staff for Logistics (DCSLOG) at the Department of the Army (DA) level.
On 1 May 1956, the U.S. Army Logistics Management Center (ALMC) was established under the operational control of the Department of the Army Deputy Chief of Staff for Logistics. Shortly thereafter, five new functional courses in management of requirements, procurement, distribution, maintenance, and property disposal were added to the curriculum.
The Master of Science in Supply Chain Management is a one to three years Master Degree, depending on the program, some may even start with two-year preparation classes and covers various areas of Supply chain management. Topics of study may include: Customer-driven supply chain (link broken) Customer relationship management; Demand chain management
Logistics engineering is a field of engineering dedicated to the scientific organization of the purchase, transport, storage, distribution, and warehousing of materials and finished goods.
Supply chain engineering is the engineering discipline that concerns the planning, design, and operation of supply chains. [1] [2] Some of its main areas include logistics, production, and pricing.
The security-management system for supply chains is described in ISO/IEC 28000 and ISO/IEC 28001 and related standards published jointly by the ISO and the IEC. Supply Chain Management draws heavily from the areas of operations management, logistics, procurement, and information technology, and strives for an integrated approach.
Logistics is inherently difficult and complex for a global supply chain as it deals with trade regulations, shipping distances, and cross-currency issues. Companies and/or organizations who place an emphasis on logistics management can find themselves with a serious competitive advantage as it has a clear visible impact on customers. [6]
The Basic Qualification Course (BQC) is a 20-week in-person program that teaches management techniques essential for understanding Navy procedures through exams and practical assessments. The BQC teaches students supply management food service, retail operations, disbursing management, leadership management.
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