enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. L-Tryptophan decarboxylase - Wikipedia

    en.wikipedia.org/wiki/L-tryptophan_Decarboxylase

    L-Tryptophan decarboxylase is 439 amino acid residues long in its native form and a calculated pI 5.3. [4] The crystal structure of L -tryptophan decarboxylase has been modeled and predicted by AlphaFold with an average confidence of 91.17% and SWISS-MODEL with an average confidence of 25.37% as an oligo-state monomer, but the crystal structure ...

  3. Aromatic L-amino acid decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Aromatic_L-amino_acid_de...

    Probing this PLP-catalyzed decarboxylation, it has been discovered that there is a difference in concentration and pH dependence between substrates. DOPA is optimally decarboxylated at pH 6.7 and a PLP concentration of 0.125 mM, while the conditions for optimal 5-HTP decarboxylation were found to be pH 8.3 and 0.3 mM PLP. [3]

  4. Group II pyridoxal-dependent decarboxylases - Wikipedia

    en.wikipedia.org/wiki/Group_II_pyridoxal...

    In molecular biology, group II pyridoxal-dependent decarboxylases are family of enzymes including aromatic-L-amino-acid decarboxylase (L-dopa decarboxylase or tryptophan decarboxylase) EC 4.1.1.28, which catalyses the decarboxylation of tryptophan to tryptamine, tyrosine decarboxylase EC 4.1.1.25, which converts tyrosine into tyramine and histidine decarboxylase EC 4.1.1.22, which catalyses ...

  5. Indoleacetate decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Indoleacetate_decarboxylase

    This decarboxylation is the last step of the tryptophan fermentation in some types of anaerobic bacteria. [2] Tryptophan (Trp), Tyrosine (Tyr) and Phenylalanine (Phe) are aromatic aminoacids that can be degraded by certain types of fermenting bacteria. These bacteria create indoleacetate, p-hydroxyphenylacetate and phenylacetate, respectively.

  6. Decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Decarboxylation

    Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO 2). Usually, decarboxylation refers to a reaction of carboxylic acids , removing a carbon atom from a carbon chain.

  7. Does eating turkey really make you sleepy? The truth about ...

    www.aol.com/does-eating-turkey-really-sleepy...

    Tryptophan can also be found in sunflower, pumpkin and sesame seeds. Amino acids do more than just build muscle — some of them are the “starter” compounds for brain neurotransmitters ...

  8. Tryptophan - Wikipedia

    en.wikipedia.org/wiki/Tryptophan

    Tryptophan (symbol Trp or W) [3] is an α-amino acid that is used in the biosynthesis of proteins.Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a polar molecule with a non-polar aromatic beta carbon substituent.

  9. Dying To Be Free - The Huffington Post

    projects.huffingtonpost.com/projects/dying-to-be...

    That day, in August 2013, Patrick got in the car and put the duffel bag on a seat. Inside was a talisman he’d been given by the treatment facility: a hardcover fourth edition of the Alcoholics Anonymous bible known as “The Big Book.”