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  2. Chloridometer - Wikipedia

    en.wikipedia.org/wiki/Chloridometer

    A chloridometer is a measuring instrument used to determine the concentration of chloride ions (Cl –) in a solution.It uses a process known as coulometric titration or amperostatic coulometry, the accepted electrochemistry reference method to determine the concentration of chloride in biological fluids, including blood serum, blood plasma, urine, sweat, and cerebrospinal fluid.

  3. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    Fish and chips is a widely popular dish in Canada, sometimes using haddock or local lake-caught fish like perch or walleye. Most shops also sell poutine and other fried items. In the province of Newfoundland & Labrador, fish and chips made with cod are a staple food and the most common takeout meal.

  4. 15 Easy Fish Recipes for Summer - AOL

    www.aol.com/food/15-easy-fish-recipes-summer

    Preparing fish dishes does not have to be a huge challenge. These easy dishes were created to make summer time fish dishes easy and tasty. From halibut to swordfish, even tuna gets a makeover. 15 ...

  5. Is the 'world's ugliest fish' actually delicious? Here's how ...

    www.aol.com/lifestyle/worlds-ugliest-fish...

    Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

  6. List of fish and chip restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_chip...

    Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

  8. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...

  9. How to play Go Fish, the classic card game that's easy to ...

    www.aol.com/news/play-fish-classic-card-game...

    What is Go Fish? Go Fish, or “Fish,” as it’s known in gaming circles, per Lucas Wyland, a founder of Steambase , a game analytics platform, shares that this card game’s origins date back ...

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