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Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Sago palm contains cycasin, a toxic agent that can cause liver failure in dogs. Symptoms such as lethargy, vomiting, and diarrhea may appear within 15 minutes after ingestion. Evheniia Vasylenko ...
All parts of the plant contain neurotoxic alkaloids such as isoquinoline and cucullarine, which are known to be poisonous to cats, cattle, and humans. [107] Cattle grazing on the leaves or bulblets may suffer from breathing difficulties, staggering, and convulsions, sometimes fatally. [108] The plant may also cause contact dermatitis if touched ...
Avoid a scary and potentially deadly scenario by making sure your feline friend avoids nibbling on these common foods toxic to cats. The post 15 Common Foods That Are Toxic to Cats appeared first ...
It came into use in treating cardiac disease in late 18th century England in spite of its high toxicity. a Its use has been almost entirely replaced by the pharmaceutical derivative Digoxin, which has a shorter half-life in the body, and whose toxicity is therefore more easily managed. [54] Digoxin is used as an antiarrhythmic agent and ...
You may know that chocolate is toxic to dogs, but it can also be toxic to cats. Chocolate’s toxicity is caused by theobromine, and dark chocolate is especially bad, since it contains a higher ...
While plants make good additions to most homes, some can carry toxic substances that are unsafe for pets. Avoid these 12 if you have furry pals at home.
Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.