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The term "Low Country" originally referred to all of the states below the Fall Line, or the Sandhills, which run the width of the states from Aiken County to Chesterfield County. The Sandhills, or Carolina Sandhills, is a 15–60 km wide region within the Atlantic Coastal Plain province, along the inland margin of this province.
Barnwell – Gateway to the Low Country; Blacksburg – The Iron City [7] [8] Bluffton – Heart of the Lowcountry [9] Calhoun Falls- “A Town of Opportunity” [10] aka Lil Miami, C Town; Charleston. Chucktown; The Chuck; The Big Sweet Grass Basket [11] The Holy City [12] Cheraw. The Prettiest Town in Dixie [13] Chesterfield. The Heart of the ...
A Low-Country Institution With Recipes That Feel Like a Hug. Bertha’s Kitchen, North Charleston, South Carolina “Bertha’s Kitchen is one of the most honest, delicious expressions of low ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
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Lee; Clarendon; Newberry; Aiken; This region is largely coextensive with the Columbia metropolitan area (which includes Newberry and Orangeburg counties) but .. The middle portion of Orangeburg County is located in the Midlands, while the western part is located in the Central Savannah River Area and the eastern part is considered to be located in the Lowcountry.
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Masters of Small Worlds: Yeoman Households, Gender Relations, and the Political Culture of the Antebellum South Carolina Low Country. New York: Oxford University Press, 1995. Susan Harbage Page and Juan Logan, Prop Master at Charleston's Gibbes Museum of Art, Southern Spaces, 21 September 2009. Sinha, Manish.