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The best part—they're easy to make thanks to the slow cooker. ... Get the Slow Cooker Pot Roast recipe. ... Slow Cooker Stuffed Peppers. Loaded with rice, lean ground beef, beans, and enchilada ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Your slow cooker can make "baked" potatoes fluffy and delicious-great when are cooking for a crowd. Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 ...
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Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough water to cover. Simmer over low heat for about 25 to 35 minutes, until the potatoes are tender and the liquid is very much reduced, turning the potatoes if necessary so that they are well cooked all the way through.
Both chuck roast and pork roast work in this recipe that’s super easy to prep. A packet of Italian dressing seasoning and pepperoncini pack briny, garlicky flavors into the meat as it slowly cooks.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its magic.
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related to: easy chorizo and rice recipes slow cooker pot roast with potatoesreviews.chicagotribune.com has been visited by 100K+ users in the past month