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The Spot opened on July 7, 2018 in the mixed-use development, Metropolitan Apartment Building across from Rockville Town Center. [1] [2] It was founded by Edward Wong who was inspired by his native Hong Kong. He is a partner at the Mini-Spot at Terrapin Row in College Park, Maryland, Akira Ramen & Izakaya, and Urban Hot Pot. [3]
Later that year, they opened the first phase of the $300 million Rockville Center project, which included renovated and expanded theaters and a "restaurant row." [6] Starting in 2004, redevelopment continued with the 60-acre (240,000 m 2) Rockville Town Center project. The $370 million mixed use center, is a public / private venture and ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In the past year, the new Rockville Town Center has been transformed and includes a number of boutique-like stores, restaurants, condominiums and apartments, as well as stages, fountains and the Rockville Library. [17] The U.S. Nuclear Regulatory Commission's headquarters is just south of the city's corporate limits.
In 1989, Bob Giaimo and Ype Von Hengst opened the original Silver Diner in Rockville, Maryland.This original location has annual sales of $6 million. [3] Silver Diner Development LLC. operates 23 restaurants [4] in the mid-Atlantic region of the United States with locations in New Jersey, Maryland, Virginia, and Washington D.C. and employs over 1,700 people.
Quality Inn was founded in 1939 as Quality Courts United, which was the first hotel chain in the United States. By 1946, the association grew to 50 hotels and to 100 hotels by 1952. [ 3 ] The group was among the first in the industry to offer wall-to-wall carpeting, daily linen changes, 24-hour desk service, and in-room telephones.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.