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Allixin is a phytoalexin found in garlic (Allium sativum) bulbs.It was first isolated and characterized in 1989. [1] When garlic is stored for long periods of time, it can form visible accumulations of crystalline allixin on its surface, particularly in areas where tissue has become necrotic. [2]
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A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
Separate the cloves you need from the bulb. Throw them into the food storage container and put on the lid. Shake the container like crazy until the peels come off.
Instead, store the bulbs hanging or in a mesh bag in a cool, dry place like the pantry. You can also grab a handy garlic keeper that's made to preserve your garlic by limiting air, moisture, and ...
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