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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Every New Year's Day, the author makes Ozoni, a warming Japanese New Year's soup.
Ketupat is also traditionally served by Indonesian and Malays at open houses on festive occasions such as lebaran or Idul Fitri (Hari Raya Aidilfitri). During Idul Fitri in Indonesia, ketupat is often served with either opor ayam (chicken in coconut milk ), chicken or beef curry , rendang , sambal goreng ati (spicy beef liver), krechek (buffalo ...
DeepaRaya is a name for the Deepavali and Hari Raya festivals, which are traditionally celebrated by Hindus and Muslims, respectively, in Malaysia as well as in Singapore.The word came about because of the occasional coincidental timing of the Hindu festival Deepavali and the Muslim festival of Eid ul-Fitr, referred to in the Malay language as Hari Raya Aidilfitri.
Pomegranate Margaritas. Yes, you can serve margaritas on Christmas! Just give it the holiday treatment by adding pomegranate juice and maple syrup for sweetness.
They are an integral part of Malaysian, Indonesian, Bruneian and Singaporean festivities such as Hari Raya and Chinese New Year. Many kuih are sweet, but some are savoury. [ 2 ] In the northern states of Perlis, Kedah, Perak, and Kelantan, kuih ( kuih-muih in Malay ) are usually sweet.
As many Americans begin their holiday festivities, service members are facing uncertainties as a potential government shutdown looms.
Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.