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The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...
Here's how to make that bowl of spaghetti taste even better -- without adding any salt at all. What You Need: Your favorite cooked pasta, tomato sauce, and a lemon wedge.
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Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Lentils are also a crop that can be produced even on soils of low nutrient content in the region. The combination of wheat and egg and lentils is a good source of protein with high biological value. Today this winter dish is on the menu of many traditional Swabian restaurants. Aside from that, it is a popular meal in company staff canteens and ...
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
View Recipe. We put a vegetarian spin on Marry Me Chicken, a dish typically consisting of chicken coated in a sun-dried tomato cream sauce, by swapping in fiber-packed chickpeas as the main ...
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.