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  2. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/grilled-balsamic...

    In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

  3. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    Get the Garlic Butter Steak with Warm Spinach Salad recipe. Ralph Smith. Beef Kebabs. ... red wine vinegar, and brown sugar. Get the Grilled Flank Steak recipe. Nicole Dubois.

  4. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/perfect-steak-marinade-203811029.html

    For premium support please call: 800-290-4726 more ways to reach us

  5. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Season your steak generously on both sides with the spice rub.

  6. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

  7. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/husband-cracked-code-juiciest-most...

    The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...

  8. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar , the Laba Festival , it was named Laba garlic. [ 1 ]

  9. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    The steak is left to rest for several minutes before serving. [ 4 ] [ 5 ] Steak au poivre is often served with pan peppercorn sauce consisting of reduced cognac , heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter, shallots , and/or Dijon mustard .

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