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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
Fast food took root in America the 1950s and has flourished into a $255 billion US industry. These restaurants — globally associated with American culture — evoke surprising passion, with many ...
Fryer's – International fast food restaurant chain; Gino's Hamburgers – Fast food chain originating in Baltimore, Maryland, US; Giraffas – Brazilian fast-food restaurant chain; Good Times Burgers & Frozen Custard – American fast-food restaurant chain; Goody's – Greek fast food company
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1 China
List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, consistent food loved by the locals. Next time you’re traveling, stop at ...
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.