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  2. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley [5] and his wife, Ladina Hackley, as the Grill Store & More, and later rebranded as BBQGuys as the store transitioned to online retail during the dot-com bubble. In 2019, BBQGuys was awarded the Small ...

  3. Chicot State Park - Wikipedia

    en.wikipedia.org/wiki/Chicot_State_Park

    Chicot State Park is located near Ville Platte, Louisiana. This wildlife reserve of South Central Louisiana features 6,400 acres (26 km 2) [1] of rolling hills surrounding a 2,000-acre (8 km 2) man-made lake [5] stocked with bass, crappie (sac-au-lait), bluegill, and red-ear sunfish. Chicot Park offers fishing boat rentals, pavilions, barbecue ...

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]

  5. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

  6. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    In the North Side, barbecue restaurants typically use rotisserie smokers and local woods like applewood to prepare their meat. North Side barbecue sauces are also tomato-based but are typically thicker than South Side sauces. North Side restaurants typically focused on more expensive cuts of meat, such as pork butt and brisket. [7]

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue remains one of the most traditional foods in the United States. While many festive foods, such as roasted turkey or ham, are usually served on particular days or holidays, barbecue can be served on any day. Barbecue is often served on the Fourth of July; however, it is not only confined to that day. Barbecues tend to bring people ...

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