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The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [ 2 ]
Today, Cooper's Old Time Pit Bar-B-Que operates in six cities across the state of Texas. (Llano, New Braunfels, Fort Worth, Austin, College Station & Katy) Cooper's serves brisket , ribs, sausage, chicken and cabrito , but is most well known for its two-inch-thick pork chop , sold as "the Big Chop". [ 2 ]
In May 2017, the city of Grapevine, Texas announced that Salt Lick would open a 10,000 square foot branch in the city in 2018. A Grapevine city councilwoman described the announcement as "a big night for us" and "something to celebrate", while the head of Grapevine's visitor's bureau described it as "a massive opportunity for Grapevine." [2]
Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...
Farther west, Dayne’s Craft Barbecue, 100 S. Front St., Aledo, is the first restaurant location for the Texas Monthly top-50 craft barbecue operation. Bojangles, Portillo’s and more
Smoke’N Ash is both an Ethiopian restaurant and a Texas barbecue joint. It’s the kind of fascinating, unique family-owned global restaurant that makes Arlington a repeat destination for food ...
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