Search results
Results from the WOW.Com Content Network
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Shortcut ingredients like frozen ...
2. Vegetable Soup. This warming soup takes just a few minutes of active preparation; a slow cooker does the rest. The recipe is ripe for customizing by adding or substituting your favorite ...
Even breakfast can be made easy and affordable with the help of a Crock-Pot! This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect morning meal. Get the Crock-Pot ...
Want to make Lemon Herb Broccoli Casserole? Learn the ingredients and steps to follow to properly make the the best Lemon Herb Broccoli Casserole? recipe for your family and friends.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving ...
Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Raw broccoli is 89% water, 7% carbohydrates, 3% protein, and contains negligible fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference amount of raw broccoli provides 141 kilojoules (34 kilocalories) of food energy and is a rich source (20% or higher of the Daily Value, DV) of vitamin C (107% DV) and vitamin K (97% DV) (table).