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2. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

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   This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

3. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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   Microwave in 30 second increments until completely melted, about 2 1/2 minutes. Fold the chocolate frosting into the melted chocolate until fully combined. Pour the chocolate mixture into a ...

5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.

6. List of peanut dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_peanut_dishes

   Buckeye candy – a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible; Mary Jane – a taffy-like candy; M&M's – varieties are produced that are filled with peanuts and peanut butter; Peach Blossoms – a candy made by Necco that contains peanut butter wrapped in a crunchy shell

7. Fudge cookie - Wikipedia

   en.wikipedia.org/wiki/Fudge_cookie

   Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [1] [2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. [3] [4] Additional ingredients may include nuts, such as almonds and cashews, and carob. [5]