Search results
Results from the WOW.Com Content Network
With around 780 genera and around 12,000 species, [4] the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. [ 5 ] The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize , wheat , rice , oats , barley , and millet ...
Poaceae, also known as the true grasses, is the fourth largest plant family in the world with around 12,000 species and roughly 800 genera. [ 1 ] [ 2 ] They contain, among others, the cereal crop species and other plants of economic importance, such as the bamboos , and several important weeds .
Category: Poaceae. 106 languages. ... Download as PDF; Printable version; ... which are monocotyledonous plants in the Family Poaceae
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikispecies; ... Poa are members of the subfamily Pooideae of the family Poaceae. [3] [4] [5 ...
Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. [3] [4] [5] Giant bamboos are the largest members of the grass family, in the case of Dendrocalamus sinicus having individual stalks reaching a length of 46 meters (151 ft), up to 36 centimeters (14 in) in thickness and a weight of up to 450 kilograms ...
Oryzoideae (syn.Ehrhartoideae) is a subfamily of the true grass family Poaceae.It has around 120 species in 19 genera, notably including the major cereal crop rice. [1] Within the grasses, this subfamily is one of three belonging to the species-rich BOP clade, which all use C 3 photosynthesis; it is the basal lineage of the clade.
The plants most often referred to include the families Poaceae (grasses in the strict sense), Cyperaceae (sedges), and Juncaceae (rushes). These are not closely related but belong to different clades in the order Poales. The grasses (Poaceae) are by far the largest family, with some 12,000 species.
Within the order, by far the most important family economically is the family of grasses (Poaceae, syn. Gramineae), which includes the starch staples barley, maize, millet, rice, and wheat as well as bamboos (mostly used structurally, like wood, but somewhat as vegetables), and a few "seasonings" like sugarcane and lemongrass. Graminoids ...