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  2. Fall is almost here, and this Roasted Tomato Soup recipe ...

    www.aol.com/fall-almost-roasted-tomato-soup...

    ½ cup loosely-packed fresh basil leaves Optional toppings: Freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil Heat the oven to 450.

  3. Roasted Green Tomato Basil Soup in Sourdough Recipe - AOL

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    Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes.

  4. Tomato Basil Parmesan Soup Recipe - AOL

    www.aol.com/food/recipes/tomato-basil-parmesan-soup

    Heat oil in a small pot. Saute celery, carrots and onions for about 5 minutes. Add your spices ( basil, oregano, bay leaf, salt and pepper) tomatoes and chicken broth. Continue to simmer until ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Tomato bisque France: Bisque Tomatoes and heavy cream; basil can be added to create tomato basil bisque Tomato soup: Smooth or chunky Tomato is the primary ingredient. Also popular in many countries, including Hungary (Hungarian: paradicsomleves) and Poland (Polish: pomidorowa) Tongseng: Indonesia Chunky meat

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Juicy tomatoes, creamy mozzarella, and sweet, earthy basil also happen to make a great match for a warm and satisfying soup. To get this soup to its full texture potential, we added pillowy soft ...

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  8. Roasted Tomato & Barley Soup Recipe - AOL

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    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low.

  9. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Spiced Fresh Tomato Soup with Sweet and Herby Pitas If you're tomato soup and grilled cheese's number one fan, give this spin a try. Full of fresh flavor from coconut, chopped herbs and jalapeño ...

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