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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

3. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

4. List of canneries - Wikipedia

   en.wikipedia.org/wiki/List_of_canneries

   Edgett-Burnham Canning Company - former cannery in Camden, New York; Empson Cannery, Longmont, Colorado, NRHP-listed; Hovden Cannery - Monterey, California; Kake Cannery - Kake, Alaska, listed on the National Register of Historic Places (NRHP) Kirkland Cannery Building - former cannery in Kirkland, Washington; Kukak Bay Cannery - former cannery ...

5. 5 pressure cooker recipe books that’ll take your ... - AOL

   www.aol.com/news/5-pressure-cooker-recipe-books...

   If you have an Instant Pot, you undoubtedly love it. What’s not to love? These fantastic multi-use cookers are total game changers, making it so easy to cook delicious meals for your whole ...

6. These Appetizers Make it Easy to Feed a Whole Crowd

   www.aol.com/best-easy-appetizers-stress-hosting...

   Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

7. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   There are also safety guidelines available for the correct methods of home canning of food. For example, there are specific boiling times that apply depending upon whether pressure canning or waterbath canning is being used in the process. These safety guidelines are intended to reduce the growth of mold and bacteria and the threat of ...