enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Potpourri - Wikipedia

   en.wikipedia.org/wiki/Potpourri

   Many plant species are used in potpourri. A 2015 study from the Royal Botanic Gardens, Kew identified 455 species used in potpourri from over 100 families, [5] including algae, fungi, and lichens. A few toxic ingredients have been found in fruits such as Strychnos nux-vomica, the strychnine tree. Plant materials used in potpourri include: [6 ...

3. This Vintage Southern Living Recipe Makes My House ... - AOL

   www.aol.com/lifestyle/vintage-southern-living...

   Even if it’s not actually sweater weather yet, my house feels (er, smells) warm and cozy thanks to a homemade stovetop potpourri from Southern Living’s December 1984 issue.The recipe, which ...

4. How to make potpourri - AOL

   www.aol.com/.../11/06/how-to-make-potpourri/20988690

   Potpourri is a simple DIY that is perfect for the holidays. It smells festive, is fun to make, and makes a wonderful gift for all your loved ones. Most store-bought potpourri is expensive and ...

5. How to use old blooms to make homemade potpourri

   www.aol.com/article/lifestyle/2020/09/28/how-to...

   For premium support please call: 800-290-4726 more ways to reach us

6. Kaffir lime - Wikipedia

   en.wikipedia.org/wiki/Kaffir_lime

   The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. [29] The zest of the fruit, referred to as combava, [citation needed] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. [34] In Cambodia, the entire fruit is crystallized/candied for ...

7. Succade - Wikipedia

   en.wikipedia.org/wiki/Succade

   The citron fruits are halved, depulped, immersed in seawater or ordinary salt water to ferment for about 40 days, the brine being changed every two weeks, rinsed, and put in denser brine in wooden barrels for storage and for export. After partial de-salting and boiling to soften the peel, it is candied in a strong sugar solution.

8. 6 clever uses for your leftover fruit peels instead of ... - AOL

   www.aol.com/news/6-clever-uses-leftover-fruit...

   Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

9. Ursolic acid - Wikipedia

   en.wikipedia.org/wiki/Ursolic_acid

   Ursolic acid (sometimes referred to as urson, prunol, malol, or 3β-hydroxyurs-12-en-28-oic acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme.