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Get ready to fall in love with "Christmas Scent." Even if it’s not actually sweater weather yet, my house feels (er, smells) warm and cozy thanks to a homemade stovetop potpourri from Southern ...
Potpourri is a simple DIY that is perfect for the holidays. It smells festive, is fun to make, and makes a wonderful gift for all your loved ones. Most store-bought potpourri is expensive and ...
2 branches preserved juniper stems, cut into 1- to 2-inch pieces. 1 stem fresh or dried cedar branch, cut into 1- to 2-inch pieces. 12 small pinecones
Potpourri (/ ˌ p oʊ p ʊ ˈ r iː / POH-puurr-EE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. [29] The zest of the fruit, referred to as combava, [citation needed] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. [34] In Cambodia, the entire fruit is crystallized/candied for ...
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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange . It is also made from lemons , limes , grapefruits , mandarins , sweet oranges , bergamots , and other citrus fruits , or a combination.
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