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"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
Make use of your slow-cooker this Thanksgiving by making your turkey in it. The brined turkey becomes exceptionally juicy and flavorful while it cooks — all without dirtying up any extra dishes.
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Or borrow a neighbor's slow cooker and make two! Herbed Turkey with Beets and Brussels Sprouts Technically a chicken recipe, this will also work with a smaller, 8-9 pound turkey.
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Trust us—the wine-based sauce is ... Perfect served with a side of mashed potatoes and some tart cranberry sauce. Get the Garlic & Herb Turkey Roulade recipe. PHOTO: RYAN LIEBE; FOOD STYLING ...