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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    7. Stuffing/Dressing. Most holiday recipes call for stuffing — or dressing, depending on what you like to call it. Instead of adding one more thing to your shopping list, put that stale bread to ...

  3. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  4. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

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    Italian Bread. A crusty loaf of Italian bread will be hearty enough to stand up to any stuffing recipe. It's a great option for mixing with cornbread to bring even more texture to the dish.

  5. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

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    Forget the turkey.Stuffing is the true MVP of Thanksgiving. And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use ...

  6. Sausage-and-Bread Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bread...

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  7. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked. It is sold in boxes and canisters.

  8. Mrs. Cubbison's Foods - Wikipedia

    en.wikipedia.org/wiki/Mrs._Cubbison's_Foods

    Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation.

  9. We Tried Martha Stewart's Classic Stuffing Recipe and ... - AOL

    www.aol.com/lifestyle/tried-martha-stewarts...

    Mix in the bread plus the optional pecans and dried cherries ensuring the bread is just moistened. Transfer the mixture to the baking dish, cover with foil, and bake for 20 minutes. Uncover and ...

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