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In addition to P. J. Whelihan's, The group has five additional restaurant concepts.The Pour House, which focuses on craft beer and "pub grub"; The ChopHouse and ChopHouse Grille, an American steak and seafood house; Treno Pizza Bar, which features wood- and brick-fired pizzas and house-made pastas; and Central Taco and Tequila, which serves Mexican Food.
P.J. Whelihan's Pub + Restaurant is a chain of sports bars based in Haddon Township, New Jersey. As of March 2020, the chain operates 22 locations in New Jersey and Pennsylvania . The chain has been owned by the P.J.W. Restaurant Group since the companies inception in 1983.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Hilton BNA Nashville Airport Terminal, the airport's first on-site lodging, opens with a restaurant, ... Aviation restaurant is now open for breakfast and dinner with lunch served in the lounge ...
Hilton Head offers a wide range of home designs and floor plans. Amenities will include a resort-style pool, fitness center, social hall, game and hobby rooms, arts and learning programs, indoor and outdoor dining with signature Margaritaville food and beverage concepts, tennis and pickleball courts, and a 290,000-square-foot Margaritaville ...
The restaurant on the banks of Skull Creek opened quietly in February. The open-air tapas bar on its second floor, called 41 Up for the number of steps between floors, opened on March 1 even ...
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
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