Search results
Results from the WOW.Com Content Network
Hotel housekeeping: Tip daily, leaving cash in an envelope marked for the housekeeper or with “hotel housekeeping” written on the front. Tip: $1 to $3 per night, plus $5 for any extra services ...
Service. Suggested guidelines for tipping. Hotel porter toting your bags. $2-$3 per bag at a basic hotel/motel; $5 per bag at a posh hotel. Room service without gratuity included. 20% of the meal ...
From hair to nails to valet, it's hard to determine how many dollars to leave for exceptional service; here's your money smart guideline on how generous to get with gratuity. Getting primped can ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
Valet parking offered at a Burger King restaurant in Mexico City. Valet parking is a parking service offered by some restaurants, stores, and other businesses.In contrast to "self-parking", where customers find a parking space on their own, customers' vehicles are parked for them by a person called a valet.
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
If you're like many people, you outsource your fair share of services. Since the holidays are a time for giving, you might be wondering if you need to tip these professionals, and if so, how much ...
An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.