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  2. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  4. Cucumber sauce - Wikipedia

    en.wikipedia.org/wiki/Cucumber_sauce

    The white sauce is made by softening cucumbers in vinegar and water, simmering the softened cucumbers in seasoned veal broth and thickening the gravy with egg yolks before serving. The brown cucumber sauce is made by frying the cucumbers, and optionally onions, in fat, then adding beef gravy, seasoning and finishing with vinegar. [2]

  5. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown sugar. 1 tablespoon mustard seeds. 1 tablespoon peppercorns. 2 teaspoon celery seeds. 1 onion, quartered. 2 lemons, quartered. 10 ...

  6. Fish Teriyaki with Sweet and Sour Cucumbers Recipe - AOL

    homepage.aol.com/food/recipes/fish-teriyaki...

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  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumberCucumber pickled in brine, vinegar, or other solution; Pickled onionOnions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  8. Why You Should Be Eating Frozen Cucumbers and Tomatoes - AOL

    www.aol.com/why-eating-frozen-cucumbers-tomatoes...

    A video of him grating frozen tomatoes over burrata has racked up 33.6 million views to date, and a subsequent reel featuring shaved cucumbers, tomatoes, and onions is at 20.2 million views so far.

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar; Pickled onionOnions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling; Pico de gallo – Mexican condiment; Pinđur – Relish spread in the Balkan peninsula

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