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2. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States [1] and elsewhere. [ 2 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

3. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

4. General manager - Wikipedia

   en.wikipedia.org/wiki/General_manager

   Most corporate managers holding the titles of chief executive officer (CEO) or president, for example, are the general managers of their respective businesses. More rarely, the chief financial officer (CFO), chief operating officer (COO), or chief marketing officer (CMO) will act as the general manager of the business. Depending on the company ...

5. Before You Complain to the Restaurant Manager About Your ...

   www.aol.com/lifestyle/complain-restaurant...

   It isn’t uncommon for a restaurant employer to penalize a server by taking away shifts from them. In other words, a manager can delete a server’s shifts from the schedule and effectively take ...

6. Darden Restaurants - Wikipedia

   en.wikipedia.org/wiki/Darden_Restaurants

   General Mills, a company that makes breakfast cereals, upgraded the chain to a more casual dining/family fare-oriented format, opened a new company headquarters in Orlando, and retained Darden as company manager. In 1975, when Darden was promoted to Vice President of General Mills, Joseph (Joe) R. Lee, the company's first restaurant manager ...

7. Restaurant faces backlash after refusing service to customer ...

   www.aol.com/news/restaurant-faces-backlash...

   A Canadian restaurant is facing backlash after a man wearing a ‘Make America Great Again’ hat was refused service at the establishment. According to CBC, Darin Hodge, the floor manager of the ...

8. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]

9. Restaurant manager - Wikipedia

   en.wikipedia.org/?title=Restaurant_manager&...

   This page was last edited on 31 May 2016, at 10:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...