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Raines Tavern is an unincorporated community in Cumberland County on Virginia State Route 45 just north of Farmville, Virginia, in the U.S. state of Virginia. It was a stop on the Farmville and Powhatan Railroad from 1884 to 1905, and on the Tidewater and Western Railroad from 1905 to 1917. [1]
Painting of John Smith and colonists landing in Jamestown. On 4 May [O.S. 14 May] 1607, 105 to 108 English men and boys (surviving the voyage from England) established the Jamestown Settlement for the Virginia Company of London, on a slender peninsula on the bank of the James River.
William MacLeod Raine (June 22, 1871 – July 25, 1954) was a British-born American novelist who wrote fictional adventure stories about the American Old West. Raine circa 1902. Raine's novel Men in the Raw appeared in The Argosy in 1915. In 1959, he was inducted into the Hall of Great Westerners of the National Cowboy & Western Heritage Museum ...
The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game.
In 1746, Major John Henry sold land in northern Albemarle County to John Michie. His son, William Michie, inherited the property from his father and built a house. Many people came to his house looking for food and a place to sleep, so William obtained a license to operate an ordinary in 1784 and operated a tavern, inn, and restaurant. [3]
After almost three years, The Gramercy restaurant in Coral Gables has closed. The Gramercy, a New York-style American brasserie at 65 Miracle Mile, opened in December of 2020 and was operated by ...
Shenandoah Historic District is a national historic district located at Shenandoah, Page County, Virginia.The district includes 451 contributing buildings, 3 contributing sites, and 4 contributing structures in the town of Shenandoah.
In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40 ) on Clinton Street on Manhattan's Lower East Side .