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This cooling summer dessert is even more tasty thanks to the blackberry preserves and fresh blackberries folded between layers of spiced gingersnaps and lemon-curd-swirled ice cream. Get the ...
Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
These days, you can get fresh blackberries any time of year. But when mid-summer hits and sweet, juicy blackberries are at their peak, a fresh blackberry pie is the perfect way to celebrate.
Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil. Begin timing for 2 minutes and then watch for signs of jelling.
When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The...
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The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
4 cup fresh blackberries; 1 large or 2 small tart summer apple, unpeeled, cored, and sliced into 1/4 inch slices; 1 cup granulated sugar; 3 tbsp powdered tapioca or cornstarch; 1 tsp fresh lemon juice