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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Penne Pasta With Vegan Italian Sausage Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

  3. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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    Feta Pasta. Inspired by the popular TikTok recipe, this cheesy pasta starts off with baking an entire block of feta along with cherry tomatoes, onions, and spices to create a decadent sauce.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This casserole recipe features sausage, bread and tasty veggies. ... 40 Authentic Soul Food Recipes. Twice-Baked Potato Casserole. ... Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

  5. Macaroni casserole - Wikipedia

    en.wikipedia.org/wiki/Macaroni_casserole

    In Malta, a baked dish called imqarrun is made with macaroni, bolognese style meat sauce and egg. Other versions add chicken livers, hard boiled eggs, peas and bacon. The macaroni is usually topped with a layer of grated cheese or besciamella (béchamel) that will melt during the baking process and help to bind and set the pasta.

  6. 15 Best Baked Pasta Dishes To Make For Dinner - AOL

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    These cozy baked pasta dishes, like zucchini-chicken pasta and spinach-feta pasta, are full of flavor and highly rated with at least four stars. ... View Recipe. Ground Beef & Pasta Casserole ...

  7. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...

  8. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

  9. Baked Pasta with Sausage and Fontina Recipe - AOL

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    Want to make Baked Pasta with Sausage and Fontina? Learn the ingredients and steps to follow to properly make the the best Baked Pasta with Sausage and Fontina? recipe for your family and friends.