Search results
Results from the WOW.Com Content Network
To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds.
Stir in lemon juice or other flavorings to taste, along with 1⁄2 cup more whole or sliced berries (optional). Cook 1 minute more. To keep a cooked fruit sauce bright and reminiscent of the fruit it is, don’t overcook it, and use little sweetener. Makes about one cup.
Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake; Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin
The Best August Fruit-Forward Recipes California Strawberry Commission Simple but tasty with fresh apriocots and yogurt-based dressing, this fruit salad will complement almost any type of main dish.
23 Best Summer Fruit & Vegetable Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: ... Though the film makes the cooking of a traditional ratatouille recipe look incredibly high-stakes, ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Pies and cobblers consist of a filling enclosed by a crust, which can be made from either pastry or crumbs. The fillings of pies can vary from fruits to puddings, whereas cobbler fillings are mostly fruit-based. On the other hand, clafoutis is a dessert in which batter is poured over a fruit-based filling before being baked.
Keep the fruit at a low simmer while the first half of the cobbler bakes. If it thickens too quickly, turn off the heat. Remove the pan from the oven and spoon the cooked fruit and juices from the ...