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Hook swords, typically used as a pair. The hook sword, twin hooks, fu tao, hu tou gou (tiger head hook) or shuang gou (Chinese: 鈎 or 鉤; pinyin: Gōu) is a Chinese weapon traditionally associated with northern styles of Chinese martial arts and Wushu weapons routines, but now often practiced by southern styles as well.
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The word dao is also used in the names of several polearms that feature a single-edged blade, such as the pudao and guandao. The Chinese spear and dao (liuyedao and yanmaodao) were commonly issued to infantry due to the expense of and relatively greater amount of training required for the effective use of the Chinese straight sword, or jian ...
A shallow groove runs along the length of the shaft, in the plane of the blade. The purpose of this groove is to let the wielder know at a touch where the cutting edge of the weapon is located without having to look at the blade. Kaoliam. A hook-spear, sometimes known as golok chakok. The latter term refers to a hooked staff or billhook ...
Its blade bears some resemblance to the butterfly sword, also a southern Chinese single-bladed weapon; the main difference is the size and the fact that the butterfly swords are always used in pairs Niuweidao: Late Qing dynasty: A type of Chinese saber of the late Qing dynasty. It was primarily a civilian weapon, as imperial troops were never ...
Miaodao in its scabbard Miaodao blade The miaodao (苗刀) is a Chinese two-handed dao or saber , with a narrow blade, long hilt , and an overall length of 1.2 m (3 ft 11 in) or longer. The name means "sprout saber", presumably referring to a likeness between the weapon and a newly sprouted plant.
The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
A Chinese sword shaped like a liuyedao (note: controversial. This knife is wider at the top and narrower at the bottom. It should be a niuweidao that is often mistaken for a liuyedao) A liuyedao from the 17th to 18th century (Note: Controversial. The shape of this blade is relatively straight, and the tip is curved, more like a yanmaodao.)
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