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2. Collagen - Wikipedia

   en.wikipedia.org/wiki/Collagen

   Collagen is also abundant in corneas, blood vessels, the gut, intervertebral discs, and the dentin in teeth. [3] In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes 1% to 2% of muscle tissue and accounts for 6% of the weight to skeletal muscle. [4] The fibroblast is the most common cell creating collagen in ...

3. Gelita - Wikipedia

   en.wikipedia.org/wiki/Gelita

   The history of today's Gelita AG in Eberbach dates back to 1875, when the production of gelatin was started in Schweinfurt. Gelita was preceded by the founding of the "Gebrüder Köpff Company", [8] Heinrich Koepff's small tannery, in 1883. Shaken by the economic crisis of the time, Heinrich saw a way out of his misery in gelatin production.

4. Here's the 411 on collagen peptides: Is it a fad or for real?

   www.aol.com/lifestyle/apos-411-collagen-peptides...

   Collagen peptides are a more easily digestible form of the collagen protein. These peptides contain the same exact set of amino acids and nutrients as collagen, but your body won't struggle with ...

5. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range.

6. Does Collagen Powder Live Up To The Hype? Experts Discussed.

   www.aol.com/lifestyle/does-collagen-powder-live...

   Here's what the experts and research really think of the social media-trending powder.

7. Catgut suture - Wikipedia

   en.wikipedia.org/wiki/Catgut_suture

   Catgut suture is a type of surgical suture made of twisted strands of purified collagen taken from the small intestine of domesticated ruminants or beef tendon. It is naturally degraded by the body's own proteolytic enzymes. Full tensile strength remains for at least 7 days, and absorption is complete by 90 days. This eventual disintegration ...