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  2. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Ángel Muro - a 19th-century food expert and author of the book Practicón. [88] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [89] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [90] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season 2. [91]

  4. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  5. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  7. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  8. Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Basque_cuisine

    Teresa Barrenechea is the holder of two awards: Premio Nacional de Gastronomía [6] (National Prize of Gastronomy, the highest culinary award given by the Spanish Administration) and Best Regional Cuisine Book at the 5th World Cookbook Fair, [7] Périgueux (France).

  9. Migas - Wikipedia

    en.wikipedia.org/wiki/Migas

    Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.