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"A layer of pecans, topped with cream cheese and whipped topping, is topped with vanilla-chocolate pudding to make this chocolate delight dessert!" —Brenda Moore. View Recipe. Homemade Vanilla ...
Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. Available hot ...
Snowman Cake Pop: Vanilla cake mixed with buttercream, dipped in white chocolaty icing, and designed like a snowman. Cranberry Bliss Bar: A chewy blondie with dried cranberries, cream cheese icing ...
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.
Double Sonic Queso Smasher: two smashed beef patties, American cheese, white queso, tortilla strips, jalapeños, diced onions, and creamy Southwest sauce. Red Velvet Cake Batter Shake: vanilla ...
Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine
Snowman Cake Pop: Vanilla cake mixed with buttercream, dipped in white chocolaty icing. Sugar Plum Cheese Danish: Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced ...