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Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder ...
The Benton Franklin Health District gave seven failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area Sept. 14-20.. The health ...
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.
Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
20 perfect scores for restaurants, school cafeterias, wineries and a brewery. 8 failed food safety inspections at Tri-Cities area restaurants, other businesses Skip to main content
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]