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Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
"If you have a 6-quart slow cooker or larger, you still probably won't be able to fit a whole turkey in there, but you can fit a 3-4 pound turkey breast," Kendra Bailey Morris, author of "The ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
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Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...
While turkey and stuffed chicken breasts often take centerstage at the holidays, chicken legs and thighs are the perfect alternative. They are both significantly cheaper at $1.83 per pound on ...
The compound butter imparts a wonderfully savory, spicy and slightly sweet flavor while the turkey breast cooks, rendering a gorgeous golden brown skin. Slow-Cooker Beef Stroganoff by Casey Barber
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related to: bone turkey breast slow cooker