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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Roll the dough into 1-inch balls and roll generously in the turbinado sugar. Transfer to the baking sheets, about 1 1/2 inches apart. Using a flat-bottomed glass, press each cookie to a 1 1/2-inch round. Working with one baking sheet at a time, bake the cookies for 15 to 16 minutes, until they are deeply golden and the tops are cracked.
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies
Check out our no-bake oatmeal cookies, peanut butter no-bake cookies, brownie cookies, cake mix cookies, cake mix peppermint bark cookies, or Cool Whip cookies to save on effort and pile on decadence.
Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
As part of the competition, the recipe was printed in Family Circle, the publication which held the contest. [7] They ultimately beat Tipper Gore 's recipe for ginger snap cookies. [ 1 ] An article by Marian Burros in The New York Times noted that Family Circle had increased the cooking time in the recipe from the 10 to 12 minutes suggested by ...
Want to make Spiced Ginger Cookies? Learn the ingredients and steps to follow to properly make the the best Spiced Ginger Cookies? recipe for your family and friends.