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Hepatitis A can be transmitted by the parenteral route, but very rarely by blood and blood products. Food-borne outbreaks are common, [40] and ingestion of shellfish cultivated in polluted water is associated with a high risk of infection. [41] HAV can also be spread through sexual contact, specifically oro–anal and digital–rectal sexual ...
“Cooking can destroy nutrients, but it depends on the method of cooking. Frying and boiling leads to more nutrient loss than steaming and microwaving,” says Hafiz M. Rizwan Abid, M.S. , a ...
The blood borne viruses (B, C) can cause both acute and chronic liver disease and can be transmitted from mother to child during birth, through contact with body fluids during sex, unsafe injections and through unscreened blood transfusions. [5] The most common types of hepatitis can be prevented or treated. [6]
An infectious bacterium in a food can cause various effects, such as diarrhea, vomiting, sepsis, meningitis, Guillain-Barré syndrome, and death. Most of the times, as the dose increases, the severity of the pathological effects increases, and a "dose-effect relationship" can often be established.
"You can't see bacteria and taking chances isn't worth risking you or your family's health," he said. "It's better to err on the side of caution." The one exception to this rule, he said, comes to ...
The CDC warns against eating the meat of an animal known to be infected by CWD as cooking the meat will not kill, or denature, the proteins that cause the disease.
Rarely, people with the hepatitis A virus can rapidly develop liver failure, termed fulminant hepatic failure, especially the elderly and those who had a pre-existing liver disease, especially hepatitis C. [17] [80] Mortality risk factors include greater age and chronic hepatitis C. [17] In these cases, more aggressive supportive therapy and ...
HBV is the most common one among those hepatitis viruses. It can cause chronic infection of liver in humans, which has become a global public health problem, since chronic hepatitis can cause cirrhosis or death from liver failure within certain times. And it is the major cause of HCC, contributing about 60-80% of the HCC cases around the world.