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In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup.
Za'atar Sheet-Pan Chicken. This sheet-pan dinner is our newest fave: Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar ...
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 8. skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil
Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down. Cook the chicken over moderately high heat until the skin is browned, about 4 minutes. Turn the chicken over and roast in the oven for 10 minutes longer, until just cooked through. Transfer the chicken to plates. 4.
When the pan is smoking hot, carefully place the chicken, skin side down, in the pan, and cover carefully with a lid or sheet of aluminum foil. With heavy-duty oven mitts, transfer the covered skillet to the oven. Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts.
Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
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