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Surround the bird with the carrots, shallots, and potatoes, then place the pan in the oven. ... to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts ...
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. View Recipe
Cornflake Chicken Tenders with Potatoes and Peas Use the kiddos' favorite cereal to make an easy and quick breading for chicken. Get the recipe for Cornflake Chicken Tenders with Potatoes and Peas .
Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs.
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
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Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.
Chipotle chile- and cumin-seasoned chicken breast is nestled into fire-roasted tomato rice before ... Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple ...