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  2. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

  3. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    In December 2007, Bayless opened Frontera Fresco restaurant inside Macy's Union Square store in San Francisco. [17] He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie , on the campus of Northwestern University , and in Walt Disney World. [ 18 ]

  4. Topolobampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Topolobampo_(restaurant)

    Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.

  5. The reluctant carryout chef: Rick Bayless had little use for ...

    www.aol.com/news/reluctant-carryout-chef-rick...

    CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.

  6. Rick Bayless' New Restaurant Will Serve Adventurous Small ...

    www.aol.com/news/rick-bayless-apos-restaurant...

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  7. Iconic Chicago chef Rick Bayless honored with 'Making ... - AOL

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  8. Lower West Side, Chicago - Wikipedia

    en.wikipedia.org/wiki/Lower_West_Side,_Chicago

    According to Rick Bayless, the chef and owner of Frontera Grill, this is because Mexican-Americans in Chicago do not encounter a substantial Chicano community in the United States that prefers a Tex Mex-style of cuisine, so the immigrants use the same frame of reference that they had in Mexico. [23]

  9. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/lifestyle/food-nine-questions-master...

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