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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
In December 2007, Bayless opened Frontera Fresco restaurant inside Macy's Union Square store in San Francisco. [17] He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie , on the campus of Northwestern University , and in Walt Disney World. [ 18 ]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
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According to Rick Bayless, the chef and owner of Frontera Grill, this is because Mexican-Americans in Chicago do not encounter a substantial Chicano community in the United States that prefers a Tex Mex-style of cuisine, so the immigrants use the same frame of reference that they had in Mexico. [23]
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related to: rick bayless frontera restaurant chicagoubereats.com has been visited by 100K+ users in the past month