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Bayless remains involved as a product-development advisor to the brand. The Frontera restaurants were not included in the deal. [15] Bayless was one of the founding members of Chefs Collaborative in support of environmentally sound agricultural practices and is active in Share Our Strength, the nation's largest hunger advocacy organization ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
After his great-grandfather gained worldwide fame, his grandfather, Pierre, moved from France to New York and became a renowned art dealer – some say he was the most important dealer of his era ...
Michael Jackson, pictured in 2002, was a film buff who bought an Oscar for his personal collection. ... In 2014, the Academy sued Joseph Tutalo, whose late uncle, art director Joseph Wright, won ...
Art historians studying a painting by Pablo Picasso have uncovered the mysterious portrait of a woman, hidden beneath its surface.. The portrait of the woman was lost when Picasso painted over it ...
Ana Teresa Fernández (born 1981) is a Mexican performance artist and painter. She was born in Tampico, Tamaulipas, and currently lives and works in San Francisco. [1] After migrating to the United States with her family at 11 years old, [2] Fernández attended the San Francisco Art Institute, where she earned bachelor's and master's of fine arts degrees. [3]
When he saw the pre-fall collection in store in Paris, Johnson says, “I had this insatiable urge to shop, shop, shop, shop.” This story appears in the February 2025 issue of ELLE. Shop Now