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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless . It opened on March 21, 1987, at 445 N. Clark Street [ 1 ] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2 ]
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [ 13 ]
The Frontera Grill/Topolobampo/Xoco frontman is out with a new cookbook, Frontera: Margaritas, Who better than Rick Bayless to provide advice? Guacamole And Margarita Tips From Rick Bayless
WINNERS: Anita Lo, Hubert Keller and Rick Bayless (5 stars) The losing team (Art Smith, Michael Chiarello and Suzanne Tracht) each got four stars. Elimination Challenge: After an informal session where each chef presents the group with their signature dish, each chef must recreate one of the other chef's dishes.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Illinois: Frontera Grill. Chicago . Very often, famous, touristy restaurants aren’t what they’re cracked up to be, but this isn’t the case with Frontera Grill. The iconic Mexican restaurant ...
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
The 1995 inductees were Rick Bayless of Frontera Grill and Topolombampo, Joachim Splichal of Patina, Harold McGee, author of "On Food and Cooking", Daniel Boulud, Milton Glaser, Madhur Jaffrey, and Martha Stewart. [22]
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