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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Bayless remains involved as a product-development advisor to the brand. The Frontera restaurants were not included in the deal. [15] Bayless was one of the founding members of Chefs Collaborative in support of environmentally sound agricultural practices and is active in Share Our Strength, the nation's largest hunger advocacy organization ...
Border Art is a contemporary art practice rooted in the socio-political experience(s), such as of those on the U.S.-Mexico borderlands, or frontera.Since its conception in the mid-80's, this artistic practice has assisted in the development of questions surrounding homeland, borders, surveillance, identity, race, ethnicity, and national origin(s).
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
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Italian artist Maurizio Cattelan's "Comedian," a conceptual artwork comprising a banana stuck to a wall with duct tape, sold on Wednesday for $6.24 million at a Sotheby's auction in New York.
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
PETERSBURG — Don't miss the Pop Up Piano Concert with John Bayless at Petersburg Area Art League's Art Park in Old Towne. Bayless, a virtuoso pianist, composer, recording artist and teacher is a ...