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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless . It opened on March 21, 1987, at 445 N. Clark Street [ 1 ] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2 ]
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [ 13 ]
The Frontera Grill/Topolobampo/Xoco frontman is out with a new cookbook, Frontera: Margaritas, Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo.It is a spin-off of Bravo's hit show Top Chef.In the first season, 24 world-renowned chefs competed against each other in weekly challenges.
In L.A., this year’s dozens of participants include Dulan’s, Blaqhaus Noho, Happy Ice, Alma’s Place, Post & Beam, the Peppered Grill, Sky’s Gourmet Tacos, Darrow’s New Orleans Grill and ...
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The Frontera Grill/Topolobampo/Xoco frontman is out with a new cookbook, Frontera: Margaritas, Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
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