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Crab martini: lump blue crab with citrus-horseradish aioli ($28) Pepper-crusted tuna medallions: seared ahi tuna with blueberry teriyaki glaze ($22) Warm brie: melba preserve with assorted fresh ...
It also will have charcuterie boards, a lump blue crab stack with avocado and herbs, grilled veggie sandwiches, fresh catch sandwiches, shrimp salad, chowders, lobsters and scallops when in season ...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Fresh, frozen or canned crab meat may be used in the preparation of crab dip. [4] [5] [9] Different types of crab meat may be used, such as jumbo lump, [6] [7] lump [4] backfin, [5] leg [10] and claw, among others. Various types of crab species and superfamilies are also used, such as blue crab, [2] [11] Dungeness crab [8] and Alaska king crab ...
The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
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