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Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .
Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...
In baking, batter is usually thin enough to pour or drop from a spoon; [13] a mixture of such consistency is sometimes called "drop batter". [14] Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies , while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle.
"The Lost Children" tells the true story of the Mucutuy siblings, four children who survived for 40 days in the Colombian Amazon following a tragic plane crash that killed all adults onboard. The ...
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* Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.
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