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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
The Taverna Salad was a massive hit with my family. ... it's based around a mashup of fattoush, a Lebanese dish, and Greek salad, making this a sort of Mediterranean super-salad. Inside the dish ...
The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2] Palestine: "Fetté gazzewié" from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon.
Lebanese Fattoush Salad – This traditional Middle Eastern salad is fresh and bright made with seasonal vegetables ... and Mediterranean spices, this is the perfect side to accompany other spring ...
Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or toasted pita bread; Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt
Making a Mediterranean salad recipe is fairly quick and only requires a few simple steps: Rinse and chop the vegetables. Toss the vegetables and lettuce together. Make the dressing.
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...
Salad with tomato, cucumber, onion, mint, olive oil and lemon juice. Babba ghanoush (بابا غنوج) Roasted eggplant, cut into pieces and tossed with tomatoes and onions. Fattoush (فتوش) Chopped vegetable salad (tomato, cucumber, radish, etc.) tossed with pieces of dry or fried flatbread and seasoned with olive oil, lemon juice and sumac.